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KETO Cabbage Lasagna (Vegetarian) | Thrive Market

Lasagna gets a keto vegetarian twist with cabbage in place of noodles and a mushroom bolognese sauce so rich you can’t tell it apart from classic bolognese. Welcome in the latest and greatest health trend, the ketotarian diet that blends keto and vegetarian eating styles.

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  1. David Leon says:


  2. Sweet Jane says:

    You should never use olive oil for sautéing. The oil at high heat forms carcinogens. For you health use coconut oil instead.

  3. Livia Oliveira says:

    This recipe is amazing! Thank you so much, I feel like a real chef haha

  4. Chippletown says:

    I made this and it was the best lasagna I have ever had. Thank you for the recipe and great laughs. Laughing from your video, not people laughing at my food. 🙂

  5. brandihillcom says:

    Vegan? Cheese and whole milk?

  6. MLK Viral & Shocking Videos says:

    You try too hard but the food looks good

  7. catherine martina says:

    She’s too funny too friggin cute

  8. catherine martina says:

    You can also buy bags of cabbage leaves the outer layer of cabbage leaves that are big long and full and green, making them more nutritious and Blanche them and store them in your freezer for when you need them, for this recipe or use as sandwich rolls as you do with collard greens.

  9. catherine martina says:

    You are too cute,Recommends not using extra virgin olive oil for frying because it breaks down the oil however you can use light tasting olive oil that hasn’t been pressed like extra virgin, Coconut oil, ghee

  10. therese fotiou says:

    Or 'unstuffed cabbage' w/ rice instead of cheese.

  11. Jayna Patel says:

    I adore your personality, do you have a personal IG account that you're willing to share?

  12. walter whitney says:

    Adorable. Great food show personality.

  13. Mani Kandan says:

    I just subscribed this channel for her cute speech, pronunciation, attitude, sounds… OMG I am in love😁😁😁😁😁

  14. Leroy Rocket says:

    Her personality is amazing, life of the party 😁

  15. M Holloway says:

    That looks Wonderful❗🤗

  16. Ketchup & Pie ASMR says:

    Wow I love mushrooms, so this is awesome for me!

    I'm not going on keto but i eat so much carbs on my videos I'm planning to go low carb or no carb as much as I can outside of my videos, and I don't eat meat… so I searched around and found your video. This is great, thank you!

  17. onmyWEIGHTtohappy says:

    For those struggling without a written recipe, you can find the chef’s original recipe online by searching “hand torn pasta with mushroom bolognese”

  18. sonny mtz says:

    I just found this channel today… n omg!!! Idk y u guys font have more views. Love the videos

  19. Valarie Annaliza says:

    Looks fab!

  20. Mckenzzy Schidler says:

    Great but parm isn’t vegetarian

  21. Cierra says:

    Milk isn’t either 😫

  22. Cierra says:

    Carrots aren’t keto 😫 low carb not keto

  23. Karen Thorngren says:

    I heard you say 2 carrots but how much celery did you use? I can’t seem to find the written recipe. Thanks!

  24. Abigail Esther says:

    Love this idea!

  25. the beautiful good says:

    There’s no Italian seasoning in this at all. Just salt and pepper. Why?

  26. Camron Glass says:


  27. Diana Nguyen says:

    Looks so yummy can I have the recipe please thank you so much.

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