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Keto Key Lime Pie – BEST Keto Dessert Recipe

This is one of my absolute favorite keto dessert recipes. This Keto Key Lime Pie recipe is super low in carbs (2 per slice) and tastes just like the real thing! Give it a try and you will fall in love.

► Ingredients:
1 envelope gelatin
1/2 cup Swerve Confectioners
1/4 tsp salt
4 egg yolks
1/2 cup key lime juice
1/4 cup water
1 cup heavy whipping cream
1 1/4 cup almond flour
5 tbsp butter
1 tbsp Swerve Brown
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp vanilla extract
1/8 tsp salt

► Nutritional Facts:
whole pie
calories: 2465
fat: 240 g
net carbs: 19 g
protein: 50 g

per slice (8 slices in pie):
calories: 308
fat: 30 g
net carbs: 2.4 g
protein: 6 g

#keylimepie #keto #ketoculinary

► Full Recipe

► Social Links

► Music Credit
Artist: TechnoAXE
Track: Aerobatics in Slow Motion – Synthwave – Royalty Free Music
YT Link:

♫Music By♫
●A-Gon – Simplicity –
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See also  Keto Emergency Preparedness

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  1. Keto Culinary says:

    Thanks for watching! IDK why key lime pie for some reason reminds me of 80's Miami Vice but that explains the intro and sweet synth. Like and subscribe and have a slice of pie.

  2. Mija Mija says:

    I'm going to make this for memorial day. 🇺🇸

  3. Sure looks a LOT easier than the recipe I found–you had to cook down 2 1/2 cups of cream to make sugar free sweetened condensed milk. I'll definitely try this one next time.

  4. Alexander S says:

    Any thoughts on how to make it taste less sour? I used more swerve then the directions even said and it still came out sour tasting

  5. ben thompson says:

    This is a perfect recipe to be on Khal,com. You should add it there. I am sure a lot of people will love your recipes there …

  6. Rashelimar Ramos says:

    Do you have this recipe in grams?

  7. KnowThyScorpio says:

    The best lime pie I've ever tasted! Wow!

  8. Adam Pryor says:

    Great recipe thanks! Only issue I had baking it was after the lime mixture started to boil, I took it off the stove and it had tiny egg chunks that never went away in during the chilling process… they were the size of a pin head or so… I wisked the entire time on the stove… made my texture of the pie not smooth. Any ideas what I did wrong? Great taste and amazing video!!

  9. Roger womack says:

    Do we LIBERALLY, have to spread the butter?

  10. guitarsandbanjos says:

    Holy Smokes! That's amazing! …I will make it this week for sure. So nice of you to calculate the nutritional facts, too.

  11. Brenda Perez says:

    Hello, is that plain or lime jello and can we use swerve regular sugar or does it have to be brown? Thank you I am seriously a key lime pie addict and was so happy to find a keto version.

  12. hillshounds says:

    I made this recipe today. It is very good. I subbed allulose for the Swerve confectioners. The filling did not turn grainy as I've found other sweeteners to do.

  13. Kamla-Marie Francis-Jordon says:

    I made this and very much enjoyed but my friend said it was too tart. Called my pie sour lol

  14. Daniel Mckeown says:

    I cooked this pie and it was the best damned pie I've had in a long time. It is a great recipe.

  15. Dean Riley says:

    In the old days this was called a chiffon pie.

  16. Vanesa D Castillo says:

    Genius !

  17. enmukee says:

    I don't get it. 4 raw eggs yolks? Why not bake it?

  18. mimimousegirl says:

    What are the actual carbs, not net carbs?

  19. Hellow Pinda says:

    "I recommend this guide:
    So grateful it exists in 2020."

  20. Magical Toyland says:

    Def making this today! Thanks 😍

  21. PainfulWhale says:

    I'm totally doing to do this recipe! I LOVE key lime pie. I wanted to try monk fruit sweetener (Powdered kind) which is a 2:1 ratio to sugar. Do you know how much I should use in this recipe?

  22. shsjlove moon says:

    can't wait to try it. I ♡ key lime pie😍 Thank you fo this recipe💯🤩

  23. Line Dozois says:

    It looks great I will definitely try it. Thanks for your recipe. 🙂

  24. Cheryl Riley says:

    My key lime pie was delicious

  25. Cheryl Riley says:

    I am going to try it this weekend

  26. Life on the Mountain says:

    DROOLING….can't wait to try this recipe. Thank you, sooooooooooo much for sharing it with us.

  27. cristian rivera says:

    Man that looks delicous🤤🤤 I'm going to do it for sure👍🏻 Thanks for the recipe and the video💯💯

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