Keto Biscuits and Gravy – Low Carb Cheddar Biscuits & Gluten Free Gravy



Tremendous simple keto biscuits and gravy piled excessive with gluten unfastened sausage gravy…makes a scrumptious low carb breakfast or a pleasing low carb 30 minute meal!

Complete recipe:

Prep Time: 5 mins Cook dinner Time: quarter-hour General Time: 20 mins Servings: 6 Energy: 737kcal

INGREDIENTS:
Low Carb Cheddar Biscuits
1/4 cup Melted butter
4 huge Eggs
1/3 cup Coconut flour
1/4 teaspoon Salt
1/4 teaspoon Baking powder
1 cup Shredded cheddar cheese
Low Carb Sausage Gravy
1 pound Flooring sausage
1 cup Rooster broth
1 cup Heavy cream
1/2 teaspoon xanthan gum
Salt and pepper to style

INSTRUCTIONS:
Pre-heat ove to 400F. Line a baking pan with parchment, a silicone baking mat, or spray with cooking spray. Upload the entire biscuit components to a big bowl and stir to mix. Scoop the batter the usage of a three tbsp scoop or spoon out 3 tabelspoons value of batter for every biscuit. Position them 2 inches aside at the baking sheet. Makes 6 biscuits.
Bake within the oven for quarter-hour or till golden brown. Take away and put aside.
Whilst the biscuits are cooking, make the gravy. In a big skillet, brown and collapse the sausage over medium-high warmth till it’s cooked thru. Upload the rooster broth, cream, and xanthan gum. Stir to mix. Convey to a simmer, cut back the warmth to low, and proceed to simmer till the gravy is thick. Season with salt and pepper. Take away from warmth.
To serve, reduce the biscuits in part and spoon gravy onto biscuits. Retailer any leftovers in an hermetic container within the fridge.
JENNIFER’S TIPS:
For 1 biscuit and 1/sixth of the gravy: 737 cal / 60g fats / 5g carbs / 2g fiber / 40g protein
NUTRITION:
Energy: 737kcal

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