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Keto Egg Roll in a Bowl Recipe (AKA Crack Slaw)

Egg rolls are delicious. They’re crispy, packed full of flavor, and easy to eat, but they are far from being keto-friendly. At first, I thought it would be impossible to emulate an egg roll on keto.

However, when I took the first bite of this egg roll in a bowl (AKA crack slaw), I forgot all about the wrapper. Now, whenever the craving hits, I know I can whip up a keto egg roll in a bowl in half the time it takes to get takeout.

What is a Keto Egg Roll in a Bowl Crack Slaw?
If you haven’t heard of crack slaw or egg roll in a bowl before, it is simply a type of stir fry that features ground pork (or beef) and cabbage.

The cabbage will be chopped up like you are preparing it for low-carb coleslaw. However, instead of dressing it, you’ll stir-fry the slaw with meat, herbs, spices, and sauces for a delicious keto-friendly, Chinese-inspired meal.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
16 ounce ground pork
2 tablespoon avocado oil
1 tablespoon sesame oil
1/4 cup soy sauce, or liquid aminos
2 clove garlic, minced
1 teaspoon ground ginger
1/2 medium onion, thinly sliced
24 ounce green cabbage, thinly sliced
1 tablespoon white wine vinegar
salt and pepper to taste
2 stalks green onion

*Note: If you don’t want a strong sesame taste, you can replace 2 teaspoons of sesame oil with avocado oil.

Nutrition Summary:
Makes a total of 4 servings of Keto Egg Roll in a Bowl/Crack Slaw. Each serving comes out to be 462 calories, 34.3g fat, 8.8g net carbs, and 32.9g protein.

See also  🔴 Low Carb French Toast LIVE - Easy Keto Breakfast

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Source: https://recipeketo.com

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12 Comments

  1. Christiane says:

    I may have just become your newest stalker. Oops, I mean fan. 😁 We had this one for dinner last night and it was fantastic also. In fact, I liked it better than the cheesesteak one. The flavors of the sauce were outstanding. I think I’d go with fresh ginger instead of the ground ginger next time but holy cow, I could’ve eaten a whole skillet myself.

  2. Fangs4DaMemories says:

    I made this last night adding in sambal into the sauce. OMG! It IS 'Crack Slaw'!! That sauce is da bomb! I am going to use it as a marinade for beef jerky and see how it turns out.

  3. Sheryl Bracht says:

    Looks so good! I will make this soon. Thanks for the vid and recipe.

  4. Nice presentation. Looks delicious. I think I will make this recipe and serve it over riced cauliflower. Thank you for the time and effort you put into bringing us your recipes.

  5. Michelle Wallace says:

    I would change the instructions slightly though: Add the remaining avocado oil at the step where the sesame oil was added, then vice versa, add the sesame oil at the very end.

    Avocado oil is neutral tasting and handles high heat well. Sesame oil is very flavorful, but delicate and should be used more for its flavor than for stir-frying.

  6. Radhika Shankar says:

    Why is it called an egg roll when it has no eggs? Did I miss something? It’s more like a pork stir fry!

  7. lucille Cabido says:

    Wow sarapppll 😋😋😋😋

  8. Jerry Bowers says:

    I love your Keto Recipes! My favorite soup is Sausage and Kale Soup! I make double the recipe, and freeze half of it! Delicious! Your recipes are awesome. Love the ones you send through emails too.❤️

  9. RV thereyet? says:

    Excellent, well-shot recipe post! The slicing detail & order of adding to the pan really are important to the final product~ nicely done, Thank You =)

  10. Emaan Nadeem Fun Land says:

    Where is the egg and where is the roll?

  11. Maxi Bake says:

    Love Keto egg roll in a bowl, it's been a staple for 2 years in our house, any ground meats work. It's also delicious with Keto Yum yum sauce on top too.
    TFS this recipe with us all. Take care everybody. ❤🙂🐶

  12. Nadia Shahbaz says:

    First🥰

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