This tacky Keto Meatball Casserole is assured to stay your tastebuds making a song. Completely seasoned meatballs crowned with ricotta cheese, marinara, and mozzarella in a easy mixture that by no means fails to fulfill.
This Keto Meatball Casserole is Convenience Meals Perfection!
I’m obsessive about any form of Italian meals, and this Keto Meatball Casserole is my concept of dinnertime perfection!
It’s a kind of dishes that even your non-keto children will beg you for over and over again.
I can steadily make the meatballs the day forward of time, or at the weekend when I’m doing meal prep.
That makes this deliciously tacky dish super-quick to throw in combination.
Are Meatballs Keto?
Maximum store-bought meatballs aren’t keto as a result of they comprise breadcrumbs that act as a binder. Breadcrumbs upload gluten and carbs and position them squarely within the non-keto class. The excellent news is that it’s moderately easy to make low carb meatballs!
Making Meatballs With out Breadcrumbs
The one problem in skipping the breadcrumbs is that you nonetheless want one thing for binding. Technically, you’ll use egg, however in a casserole akin to this, there’s a excellent risk that your meatballs would collapse. (Particularly leftovers.)
I resolve this factor by means of including in almond flour and gelatin.
Finely floor almond flour acts as a binder in a similar fashion that breadcrumbs would.
I upload gelatin as it greater the capability to retain moisture because the meatballs prepare dinner and as it is helping the feel.
Can I skip the gelatin if I should not have it?
Sure, you positive can! I’m a large fan of including it to meatballs, however it is not completely important for this recipe to paintings.
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Professional Guidelines
- When you’ve got the time, neatly salt the beef and let it sit down for roughly half-hour earlier than blending. This will likely lead to an overly cohesive texture with simply the correct amount of springiness.
- Use a medium cookie scoop to shape the meatballs.
- For those who would like browned meatballs, you’ll prepare dinner them within the air fryer, or fry them in a shallow layer of oil in a sizzling skillet.
Serving Tips
- A easy inexperienced salad is sweet right here!
- Roasted Broccoli
- Serve over keto-friendly noodles! Zucchini noodles, shirataki noodles, spaghetti squash, and palmini are all nice choices.
Make-Forward
This recipe may also be ready as much as 2 days forward of time and saved duvet within the fridge. Leftovers are excellent for roughly 5 days.
Freezing
You’ll be able to freeze an raw casserole for as much as 2 months. Wait so as to add the cheese till simply earlier than serving. Leftovers could also be frozen for as much as 2 months.
Methods to Make Keto Meatball Casserole
Step 1: Get started by means of preheating your oven. Position the meat in a big bowl, and sprinkle it with salt and pepper.
Step 2: In case you are the use of the gelatin, beat the eggs in a small bowl and sprinkle it with gelatin. Warmth the broth to only heat, and upload it to the egg/gelatin combination after the mix has sat for no less than 5 mins.
Step 3: Upload the gelatin combination to the bottom pork and stir in parmesan, almond flour, garlic, and Italian seasoning.
Step 4: Position the meatballs in one layer on baking sheets. Bake for quarter-hour.
Step 5: Drain and organize in a casserole dish.
Step 6: Dollop with ricotta.
Step 7: Unfold the marinara on best.
Step 8: Most sensible with cheese and bake for quarter-hour.
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Print Recipe
Keto Meatball Casserole
When I’m yearning convenience meals, this Meatball Casserole is considered one of my favourite foods. Serve it with a salad fabricated from peppery arugula for an entire meal.
Servings: 12
Energy: 415.85kcal
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Elements
- 2 kilos floor pork
- 1 teaspoon salt
- ½ teaspoon floor pepper
- 2 eggs crushed
- 2 teaspoons gelatin non-compulsory
- ¼ cup pork broth
- 1 cup finely grated parmesan
- ⅓ cup almond flour
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 2 cups keto marinara or Rao’s marinara
- 16 oz. mozzarella cheese contemporary, grated, or a mix
Directions
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Preheat oven to 400 levels.
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Position the bottom pork in a big bowl and sprinkle with salt and pepper.
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Beat the eggs in some other small bowl and sprinkle with the gelatin. Put aside for five mins.
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Warmth the meat broth till simply heat however no longer sizzling, and upload to the gelatin combination. Whisk to mix.
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Upload the gelatin combination to the bottom pork and stir in parmesan, almond flour, garlic, and Italian seasoning. Use a small cookie scoop to shape into meatballs.
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Position the meatballs in one layer on two baking sheets. Bake for quarter-hour, flipping midway thru.
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Take away from the oven and drain on a rack. However, you’ll air fry the meatballs for 9 mins.
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Organize the meatballs in a casserole dish.
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Dollop with ricotta cheese.
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Most sensible with marinara and best with cheese.
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Bake for quarter-hour. Permit to chill relatively earlier than serving.
Vitamin
Energy: 415.85kcal | Carbohydrates: 5.02g | Protein: 29.46g | Fats: 30.72g | Saturated Fats: 14.2g | Ldl cholesterol: 126.94mg | Sodium: 876.62mg | Potassium: 407.31mg | Fiber: 1.03g | Sugar: 2.4g | Nutrition A: 628.24IU | Nutrition C: 3.07mg | Calcium: 365.41mg | Iron: 2.5mg
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