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KETO CAULIFLOWER MAC & CHEESE – I could swim in this sauce, it's so good!



STOP RIGHT THERE, YOU DON’T NEED ANY OTHER RECIPE FOR KETO CAULIFLOWER MAC AND CHEESE

Seriously, this sauce will have you dancing. And it’s so good that you can’t even taste the cauliflower in this recipe! I prefer making this cauliflower mac n cheese over regular mac n cheese because it’s actually easier and I don’t have to wait so long to cook the noodles. Cauliflower steams faster than it takes to boil noodles.

This cauliflower macaroni and cheese is creamy, cheesy and will leave you wanting seconds.

GET THE FULL RECIPE ⬇️⬇️
✅ CAULIFLOWER MAC AND CHEESE:

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⏩⏩JUMP TO ⏩⏩
00:00 Intro
00:21 Steam the cauliflower
00:48 Make a keto roux
01:19 Add the cream
01:58 Add shredded cheese
03:14 Pour cheese sauce

KETO CAULIFLOWER MAC & CHEESE
Serves: 4
1 pound cauliflower florets
3 tablespoons almond flour
3 tablespoons butter
1 cup heavy cream
1 teaspoon salt
6 oz sharp cheddar cheese, shredded
3 oz gruyere cheese, shredded

1️⃣ 00:21 – To a large stockpot, place a steamer basket into the pot and fill the pot with 1 inch of water. Bring to a boil. Add the cauliflower florets to the steamer basket, cover and let steam for 3-5 minutes or until cauliflower is fork tender. Remove from heat and any water and set aside.
2️⃣ 00:48 – To a medium sauce pan, melt butter over medium heat. Sprinkle in almond flour and stir for 30 seconds.
3️⃣ 01:19 – Slowly add heavy cream while stirring constantly. Add salt. Let mixture come to a boil and let simmer for 5-7 minutes or until mixture has thickened enough to coat the back of a spoon.
4️⃣ 01:58 – Once cream base has thickened, slowly add in shredded cheese, adding in a handful at a time and stirring until smooth. Continue until all the cheese has melted and cheese sauce is smooth and creamy. Remove from heat.
5️⃣ 03:14 – Add cauliflower florets into the cheese sauce and stir until florets are well coated. Serve immediately.

See also  Dietitian Reviews Dr. Dray Problematic What I Eat in a Day (WARNING: THIS MAY BE TRIGGERING!)

MACROS (per serving)
Calories: 641
Fat: 55.4 g
Total Carbs: 8.4 g
Net Carbs: 5 g
Protein: 21.4 g

On my website, I give substitutions and ways to make this nut free and decrease the calories.

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35 Comments

  1. Mark Vassar says:

    I've made other versions of cauliflower mac n cheese before. I'm loving your take on it. I can't wait to try it. 😋

  2. junbug1029 says:

    Don't forget the buffalo saiuce!

  3. Looks Awesome! 😋

  4. M Kathryn Blacker says:

    This looks delicious, thank you for sharing. Love your recipes! 😊

  5. Rancancook Canoy says:

    Looks yummy. Thank you for sharing., Have a great rest of your Saturday.

  6. Housecut says:

    I just watched the video by keto doctor Ken D Berry where he mentions that most nut milks are full of hidden sugar

  7. Judy Colson says:

    I know this is got to taste really good! I like cauliflower a lot. I was wondering why the cheese sauce looked kind of pinkish. Maybe it’s due to the almond flour. Anyhow thanks for posting this keto recipe. It looks delicious.

  8. Irish Rose says:

    Looks like our tastes good, but it looked grainy when it was poured over the cauliflower.

  9. Ouahid Ben Ghanem says:

    Looks delicious, thanks

  10. Queen Bee says:

    Add Ham soon… after Christmas 🎄

  11. v a s says:

    Oh my! Sprinkle with cayenne pepper too !!!

  12. Janine Anderson says:

    Wow!!! This looks absolutely delicious 😋!! I will be making this for dinner today! Thank you so much for sharing your recipe ideas. 👏🏾👏🏾👏🏾❤️❤️❤️!

  13. Elise Vautour says:

    Yes!!!. Oh goody. Thanks sunshine., 💚💚💚🌞

  14. marvella shook says:

    Thou I have to try my hubby not a cauliflower fan but I like it

  15. Robin Thornhill says:

    yum!

  16. Beth Willard says:

    Blessings always 👏❤️☝🏼💯🙏🥰

  17. Elizabeth M. says:

    Perfect for my Sunday lunch! Thanks for sharing!

  18. Kim Leon-Guerrero says:

    Looks super yummy. Thanks for sharing the recipe. ❤️😋😋😋❤️

  19. Christina Crease says:

    In the UK this is simply called cauliflower cheese and it’s a standard and popular dish. Generally served as a side with a roast dinner. There’s no association with it being a substitute for macaroni, which we rarely eat

  20. john mirbach says:

    😁🖖✌👌👍😎

  21. Kelly Carter says:

    Hello. I enjoy watching your videos. Do you have a cookbook? I like to have a book on hand, when I plan meals.

  22. Pia Nyman says:

    Thank you👍Ill try this today.Looks really yummy.

  23. Patsy Stone says:

    Thank goodness you didn't put any cashews in this! It looks amazing! Definitely going to try it.

  24. RV thereyet? says:

    Yummm…bet this would be really good w/that low carb gnocchi recipe that's making the rounds lately, the one made from 'chicken dough'. Mac & cheese is one of my husband's favorite foods ever, & he loves it in pretty much any form. Maybe I'll surprise him, & make it w/crispy roasted cauliflower- which he also loves, & is my favorite way to eat it too =)
    Thanks so much for inspiration~ love this channel for that! Also for the realization that almond flour can be used as a base for white sauce, which I had not considered~ AND gruyere & sharp together, which makes perfect sense too=) You're on it, as usual✨THANK YOU✨🙋‍♀️

  25. Wonder Woman X says:

    First off steamed cauliflower tastes like candy to me, and throw your ooey sauce on it, WHAT?!? It’s a party, in fact I’m bringing this to a potluck and know it’ll be a crowd pleaser, I’ll double the recipe and be the Hero, thank you!

  26. Mary Vaughn says:

    It's cauliflower and cheese — call it what it is. There's no Mac in this.

  27. Michael Bove says:

    Simple recipe and simply looks delicious Ida to screenshots one of the recipe itself and one of the bowl for it's the end of your video

  28. angelica malfavon says:

    Thanks for all your recipes !!
    For the Low carb Raspberry crumble, what can I use instead of 2 tsp of arrowroot powder?

  29. Jessica Siegel says:

    I made this and ho-ly shit it is so good

  30. Brenda Cawkwell says:

    So basically, Cauliflower Cheese … We eat this a lot in UK

  31. Linda Jones says:

    For something really special, bake in oven until bubbling & the cheese is brown…..👍🏼

  32. A. Vega says:

    I never would have guessed you could use almond flour to thicken a roux!

  33. Jen Edge says:

    That cheese sauce looks great. I want to make it and keep it in fridge/freezer to pour over cauliflower,broccoli, keto noodles, and just about anything else. Hummm 🤔 maybe even a little drizzle over a steak.

  34. Canuckmom1958 says:

    Thanks for this. I was looking for a Keto Cheese Sauce recipe, to use with a variety of cooked Veg and also for Sunday Morning Eggs Benny replacement. Awesome. Luckily, I Love most vegetables, including Cauli, and made properly, Cauli mash is so close to mashed potatoes (unless you REALLY hate Cauli ).

  35. victoria gossani says:

    Gruyère is (close to) impossible to English speakers because is a combination of difficulties, the R, the U, the Y ( two I in combination with the U and the R after!) the R again. Then don't worry. I need to give you my very easy French recipe for cauliflower: cook the flowers on steam, al dente, pour it into a big bowl, crash it a little beat with a fork, in another bowl mix 250 or more of sour cream with a cup of fresh grated parmesan plus a pinch of salt, pour this on the cauliflower, gently mix it, pour in a backing dish and put it on the oven (180 degree) for 20 minutes. Very simple, easy and tasty. In France we traditionally make it with a béchamel gravy and sometime put eggs boiled cut in two in this gratin, I make it to with my recipe and then it's a complet meal. Give it a try please and let me know. Best regards.

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