Baked Crammed Avocados are a very simple Mexican recipe filled with taco meat and crowned with all your favourite toppings. This can be a Keto and low-carb recipe!
BAKED STUFFED AVOCADOS
Not too long ago a cafe just about us got here out with a crammed avocado. After all theirs is filled with Candy Barbacoa Red meat which is fabulous however I don’t all the time have the time to make it at house. A miles more practical and simple change to this is to stuff an avocado with taco meat.
Just a little enchilada sauce on best is going far and offers it such a lot taste. It’s all in regards to the toppings! I really like mine with bitter cream, pico de gallo or salsa, and a few Cojita cheese. It might even be nice with this Creamy Tomatillo Dressing.
MEAT VARIATIONS
OTHER LOW-CARB RECIPES:
Substances
- 1/2 lb floor red meat
- 2 tablespoons taco seasoning
- 2 massive avocados (halved, pitted, and scooped out)
- 1/2 cup shredded cheddar cheese
- 1/4 cup purple enchilada sauce
- toppings: bitter cream, salsa, cilantro
Directions
- Preheat oven to broil.
- In a big skillet, brown the bottom red meat and sprinkle with taco seasoning. Upload 1/3 cup water and cook dinner till liquid reduces.
- Position avocados on a baking sheet. Scoop 1/4 of the meat aggregate into each and every avocado. Drizzle one tablespoon of enchilada sauce on best of each and every red meat aggregate. Best with 2 tablespoons of cheese. Broil for 3-5 mins or till cheese is melted and avocados are heat.
- Best with desired toppings similar to bitter cream, salsa, or cilantro
Notes
Dietary data does now not come with toppings.
Vitamin Data:
Yield: 4
Serving Measurement: 1 avocado part
Quantity According to Serving:
Energy: 258Overall Fats: 19.9gUnsaturated Fats: 0gInternet Carbohydrates: 3.8gFiber: 5.8gProtein: 12.8g
Leave a Comment