Baked Crammed Avocado – Recipe

Baked Crammed Avocados are a very simple Mexican recipe filled with taco meat and crowned with all your favourite toppings. This can be a Keto and low-carb recipe!

Baked Stuffed Avocado


Not too long ago a cafe just about us got here out with a crammed avocado. After all theirs is filled with Candy Barbacoa Red meat which is fabulous however I don’t all the time have the time to make it at house. A miles more practical and simple change to this is to stuff an avocado with taco meat.

Just a little enchilada sauce on best is going far and offers it such a lot taste. It’s all in regards to the toppings! I really like mine with bitter cream, pico de gallo or salsa, and a few Cojita cheese. It might even be nice with this Creamy Tomatillo Dressing.

Baked Stuffed Avocado


baked stuffed avocado



  • 1/2 lb floor red meat
  • 2 tablespoons taco seasoning
  • 2 massive avocados (halved, pitted, and scooped out)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup purple enchilada sauce
  • toppings: bitter cream, salsa, cilantro


  1. Preheat oven to broil.
  2. In a big skillet, brown the bottom red meat and sprinkle with taco seasoning. Upload 1/3 cup water and cook dinner till liquid reduces.
  3. Position avocados on a baking sheet. Scoop 1/4 of the meat aggregate into each and every avocado. Drizzle one tablespoon of enchilada sauce on best of each and every red meat aggregate. Best with 2 tablespoons of cheese. Broil for 3-5 mins or till cheese is melted and avocados are heat.
  4. Best with desired toppings similar to bitter cream, salsa, or cilantro


Dietary data does now not come with toppings.

Vitamin Data:

Yield: 4

Serving Measurement: 1 avocado part

Quantity According to Serving:

Energy: 258Overall Fats: 19.9gUnsaturated Fats: 0gInternet Carbohydrates: 3.8gFiber: 5.8gProtein: 12.8g

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